This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions. New in the second edition: Since the development of computing techniques has evolved considerably during the last few years, the text benefits from the addition of a chapter on the use of computing, particularly on the use of Alpha Fold in protein research. This AI-based software can determine the protein structures from the amino acid sequence with excellent reliability. Also included a discussion on the use of molecular dynamicsand a real life example of protein purification.
Produkteigenschaften
- Artikelnummer: 9783111350660
- Medium: Buch
- ISBN: 978-3-11-135066-0
- Verlag: De Gruyter
- Erscheinungstermin: 04.06.2024
- Sprache(n): Englisch
- Auflage: 2. Revised and Extended Auflage. 2024
- Serie: De Gruyter Textbook
- Produktform: Kartoniert
- Gewicht: 466 g
- Seiten: 252
- Format (B x H): 170 x 240 mm
- Ausgabetyp: Kein, Unbekannt